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BarbaraBarbara's Loaf   

IngredientsIngredients  
  • 1 cup All-Bran
  • 1 cup Brown Sugar, light
  • 1 cup Milk
  • 1 cup Dried Fruit
  • 1 cup Self Raising Flour
  • 1 Egg


Difficulty:Low
Vegetarian:Yes
No of Servings:8
Preparation Time:10 (minutes)
Cooking Time:60 (minutes)
Hits:101
Rating:No votes
Date added;:20.Jun.2007
Author:Barbara
DescriptionDescription  Delicious!
InstructionsInstructions  Leave the All-Bran, sugar, dried fruit and milk in a bowl to soak overnight. Add the egg and flour and mix well. Put into a greased loaf tin and cook at Gas Mark 3 (325°F, 160°C) for ½ hour and then Gas Mark 2 (300°F, 140°C) for ½ hour.
NotesNotes  Nice spread with butter (though I enjoy it as it is!)

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