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Fruit CrumbleFruit Crumble   

IngredientsIngredients  
  • 3 oz Flour
  • 1 1/2 oz Butter or Margarine
  • 3 oz Caster Sugar
  • 2 Weetabix
  • some Stewed Fruit


Difficulty:Average
Vegetarian:Yes
No of Servings:6
Preparation Time:10 (minutes)
Cooking Time:30 (minutes)
Hits:124
Rating:5,00 (1 Votes)
Date added;:27.Feb.2007
Author:angela
DescriptionDescription  Delicious crumble.
InstructionsInstructions  Rub the flour and the butter together, stir in the sugar and crumble in the weetabix. Tip it over the stewed fruit and bake until crispy on top.
NotesNotes  This is especially good with rhubarb but any fruit will do.

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