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Cornflake Crunch
Ingredients
225g
Chocolate
3 tbsp
Golden Syrup
50g
Margarine
100g
Cornflakes
Difficulty:
Low
Vegetarian:
Yes
No of Servings:
8
Preparation Time:
5
(minutes)
Hits:
59
Rating:
No votes
Date added;:
28.Feb.2007
Author:
busylizzie
Description
Couldn't be simpler.
Instructions
Melt the chocolate and margarine and add the golden syrup. Take it off the heat and add the cornflakes. Mix well. Put mixture in an 8 inch shallow round tin and squash it down. Put it in the fridge for 2 hours.
Notes
Easy enough for even a toddler to help.
Recipe Rating
1 (Bad)
5 (Good)
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