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Blueberry CakeBlueberry Cake   

IngredientsIngredients  
  • 4 oz Margarine
  • 4 oz Caster Sugar
  • 2 Eggs
  • 4 oz Self Raising Flour
  • punnet Blueberries


Difficulty:Average
Vegetarian:Yes
No of Servings:10
Preparation Time:10 (minutes)
Cooking Time:25 (minutes)
Hits:62
Rating:No votes
Date added;:01.Mar.2007
Author:cambrose
DescriptionDescription  A cambrose recipe
InstructionsInstructions  Make up a basic victoria sponge recipe by creaming the margarine and sugar, whisking in the eggs and folding in the flour then chuck a punnet of blueberries into the mixture just before you put it into the oven.
NotesNotes  You could use any other fruit like tinned pineapple without the juice instead of the blueberries. This cake can also be served as a pudding with custard.

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