Recipes
Categories » Puddings » Other
Recently addedMost viewed Rated the best!
Bread PuddingBread Pudding   

IngredientsIngredients  
  • some Bread
  • one Egg
  • 1 tsp Mixed Spice
  • some Brown Sugar
  • some Dried Fruit
  • some Mixed Peel (optional)


Difficulty:Average
Vegetarian:Yes
Preparation Time:10 (minutes)
Cooking Time:60 (minutes)
Hits:59
Rating:No votes
Date added;:06.Mar.2007
Author:Barbara
DescriptionDescription  Very easy and adaptable.
InstructionsInstructions  Soak any stale bread you've got around in water overnight - in fact you can freeze ends of loaves until you've got several and then put them together. Next morning, put it in a colander and let the excess water drain out - you can leave it all morning and just stir it up occasionally. Then put it into a bowl, add an egg, a teaspoonful of mixed spice, sugar (any kind will do), dried fruit (any) and mixed peel. Stir it up well, put it in a well-greased pie dish and bake for about an hour at gas mark 3-4 (about 170°). It can be served hot with custard or left to cool and eaten like (sticky) cake.
NotesNotes  You can make it in small foil dishes and freeze it and then cook it from frozen in a slightly hotter oven for an hour and a quarter. (Please don't be frustrated that these aren't exact quantities in the recipe - they don't matter and, if you want it sweet put in more sugar, if not, less. It always seems to work!)

Recipe Rating
1 (Bad)5 (Good)
Send to a friend
Please, loggin to site before ...
Ricettario by Vamba
Hosted & Developed by FishFood Media
Joomla Template design by RocketTheme