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Chocolate Courgette CakeChocolate Courgette Cake   


IngredientsIngredients  
  • 120g Butter (softened)
  • 125 ml Sunflower Oil
  • 100g Caster Sugar
  • 200g Soft Brown Sugar
  • 3 Eggs, beaten
  • 130 ml Milk
  • 350g Plain Flour
  • 2 tsp Baking Powder
  • 4 tbsp Cocoa
  • 450g Courgettes, peeled and grated
  • 1 tsp Vanilla Essence


Difficulty:Average
Vegetarian:Yes
No of Servings:10
Preparation Time:10 (minutes)
Cooking Time:45 (minutes)
Hits:90
Rating:5,00 (1 Votes)
Date added;:07.Mar.2007
Author:sossie
DescriptionDescription  Yes, courgette!
InstructionsInstructions  1. Line a 20 x 35cm baking tray with baking paper and set the oven to 190ºC/350ºF. 2. Mix the butter, oil and both sugars together until light and fluffy. Gradually add the eggs, one at a time and then the milk until mixed thoroughly. 3. Sift the dry ingredients together and fold into the mixture. Stir in grated and peeled courgettes, vanilla and spoon into tin. Bake for 35 -45 minutes. Cut into squares whilst still warm.
NotesNotes  Riverford Organic Vegetables - http://www.riverford.co.uk

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