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Slow Cooker
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Roast Beef
Ingredients
some
Carrots
some
Onions
Beef Joint
1/4 pt
Water
Difficulty:
Low
Vegetarian:
No
Preparation Time:
10
(minutes)
Cooking Time:
300
(minutes)
Hits:
129
Rating:
No votes
Date added;:
08.Mar.2007
Author:
hepzibah
Description
A traditional meal
Instructions
Place the sliced carrots and onions in the bottom of the slow cooker. Brown your beef joint in a frying pan, and place on top of vegetables. Add 1/4 pint water. Cook on high for at least 5 hours then remove the beef and vegetables and use liquid to make a lovely gravy to go with it.
Notes
Leaves the oven free for roast potatoes and Yorkshire puddings.
Recipe Rating
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