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Chocolate Crunch Christmas Pudding
Ingredients
loads
Chocolate
loads
Rice Crispies
a blob
Butter
Difficulty:
Low
Vegetarian:
Yes
Preparation Time:
10
(minutes)
Hits:
48
Rating:
5,00 (1 Votes)
Date added;:
12.Mar.2007
Author:
Fru
Description
For those who don't like 'real' Christmas Pudding.
Instructions
Melt the chocolate and a blob of butter and stir in the rice crispies. Grease a plastic Christmas pudding bowl well and tip the mixture into it. Flatten the top of it and then refrigerate it for a couple of hours. You can then tip it out onto a plate and it looks just like a Christmas pudding.
Notes
Take it out of the fridge a while before you'll want to eat it and it will be slightly easier to cut!
Recipe Rating
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