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Baked Stuffed PumpkinBaked Stuffed Pumpkin   

IngredientsIngredients  
  • 1 Pumpkin, small
  • 3 Leeks
  • some Olive Oil
  • some Garlic
  • some Turmeric
  • some Rice, long grain
  • 3 Tomatoes
  • some Cashew Nuts
  • some Cheese, grated


Difficulty:Average
Vegetarian:Yes
Preparation Time:20 (minutes)
Cooking Time:90 (minutes)
Hits:50
Rating:4,00 (1 Votes)
Date added;:12.Mar.2007
Author:hepzibah
DescriptionDescription  A whole pumpkin in the oven.
InstructionsInstructions  Cut off the lid of a small pumpkin, scoop out and discard the seeds. Cut out the flesh, dice and keep to one side. Chop three leeks and fry gently in some olive oil together with some garlic and turmeric for about 10 minutes. Add the pumpkin flesh and continue to cook gently until soft. Cook some long grain rice and drain. Skin, seed and chop 3 tomatoes and toast some cashew nuts under the grill. Add the drained rice to the pumpkin mixture, and stir in the tomatoes and cashews and some grated cheese. Spoon the mixture back into the pumpkin shell, replace the lid and bake at 180 degrees C for 90 minutes, until the pumpkin is softened and the skin turning colour.
NotesNotes  Serve in wedges.

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