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Apricot FlapjackApricot Flapjack   


IngredientsIngredients  
  • 5 oz Butter
  • 1 oz Golden Syrup
  • 5 oz Light Brown Sugar
  • 10 oz Oats
  • 2 oz Chopped Dried Apricots


Difficulty:Average
Vegetarian:Yes
No of Servings:8
Preparation Time:10 (minutes)
Cooking Time:15 (minutes)
Hits:127
Rating:5,00 (1 Votes)
Date added;:15.May.2007
Author:Dipsy
DescriptionDescription  A variation on a classic recipe.
InstructionsInstructions  Melt the butter and syrup in a pan, add the rest of the ingredients. Cook for 15 minutes at 180 degrees in a silicon tray.
NotesNotes  Does this count for one of your five a day?!

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