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Basic Individual CakesBasic Individual Cakes   


IngredientsIngredients  
  • 4 oz Caster Sugar
  • 4 oz Margarine
  • 2 Eggs
  • 4oz Self Raising Flour


Difficulty:Average
Vegetarian:Yes
No of Servings:12
Preparation Time:10 (minutes)
Cooking Time:15 (minutes)
Hits:77
Rating:5,00 (1 Votes)
Date added;:15.Mar.2007
Author:Hilary
DescriptionDescription  So many variations
InstructionsInstructions  Cream the sugar and the margarine, whisk in the eggs and fold in the flour. Plop a blob into 12 individual cake cases in a muffin tin and bake for about 15-20 minutes on gas mark 4 or 5 in the middle of the oven.
NotesNotes  Variations include swapping 3/4 oz flour for cocoa powder for chocolate cakes, adding some cherry pieces and some almond flavouring or chocolate chips, or raisins and sultanas or flavour them orangey or lemony. You can also vary the icing, plain and white, chocolatey, orangey, lemony, almondy, or make butter icing, put a cherry on, make the icing blue or green or whatever. The variations are limited only by what you have in your cupboard. Freeze well.

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