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Sausage and Vegetable CasseroleSausage and Vegetable Casserole   

IngredientsIngredients  
  • some Frozen Vegetables
  • some Stock Cubes
  • 1 tin Tomatoes
  • some Sundried Tomato Paste
  • some Herbs
  • some Red Wine
  • 1 tsp Sugar
  • some Kidney Beans
  • some Beans/Pulses
  • 1 packet Sausages


Difficulty:Low
Vegetarian:No
Preparation Time:15 (minutes)
Hits:134
Rating:No votes
Date added;:13.Mar.2007
Author:Wend
DescriptionDescription  Very easy
InstructionsInstructions  Add all these ingredients to the slow cooker, but brown the sausages in a pan first otherwise they look a bit anaemic. Put the slow cooker on and leave it all day.
NotesNotes  Use the amount of each ingredient to suit your family preferences and the number you are feeding.

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