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Roast ChickenRoast Chicken   


IngredientsIngredients  
  • 1 Whole Chicken
  • some Garlic and Herbs
  • 1 Onion


Difficulty:Low
Vegetarian:No
No of Servings:6
Preparation Time:5 (minutes)
Hits:116
Rating:3,67 (3 Votes)
Date added;:11.Mar.2007
Author:Linda
DescriptionDescription  Roast a chicken for 12 hours in a slow cooker!
InstructionsInstructions  Take one fresh or defrosted chicken and put some garlic or herbs on it (but don't actually stuff it as this will change the way it cooks) Cut an onion in 2 and put it in the base of the slow cooker like a 'trivet' to support the chicken, put the chicken on top. Put the lid on Switch cooker to low and leave for at least 12 hours (If you can, put it on High for the first hour) You will have a lovely tender roast chicken!
NotesNotes  That's right, no water, no stock, no liquid at all. You can put this on late on Saturday ready for Sunday lunchtime.

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