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Corned Beef Jacket PotatoCorned Beef Jacket Potato   

IngredientsIngredients  
  • 1 per person Potatoes
  • 1 tin Corned Beef
  • 1 Onion, small
  • some Cheese
  • some Butter


Difficulty:Low
Vegetarian:No
Preparation Time:10 (minutes)
Cooking Time:60 (minutes)
Hits:46
Rating:5,00 (1 Votes)
Date added;:13.Mar.2007
Author:Hilary
DescriptionDescription  Cheap but tasty
InstructionsInstructions  Bake the potatoes, then when they are ready, take them out, cut them in half and scoop the inside of the potatoes into a bowl, leaving the skins in halves. Mash the potato, then mix in the corned beef (mashed) onion (cut small) and butter and s and p if desired. Scoop the mixture back into the potato skins. Sprinkle grated cheese over the top and grill until cheese is melted.
NotesNotes  These are so tasty. You can serve them with salad or beans or whatever. This recipe also works well with a tin of tuna instead of the corned beef and some added sweetcorn. I would use spring onion instead of normal onion with this, if I had it.

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