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Carrot and Apple SoupCarrot and Apple Soup   

IngredientsIngredients  
  • 1 tbsp Oil
  • 1 oz Butter or Margarine
  • 1 Onion, chopped
  • 1 lb Carrots, chopped
  • 8oz Apples, chopped
  • 1 1/2 pts Vegetable Stock
  • Salt and Pepper
  • some Nutmeg


Difficulty:Average
Vegetarian:Yes
No of Servings:4
Preparation Time:10 (minutes)
Cooking Time:15 (minutes)
Hits:62
Rating:4,00 (1 Votes)
Date added;:27.Feb.2007
Author:Hilary
DescriptionDescription  Easy peasy and very very tasty.
InstructionsInstructions  Heat the butter and oil in a big pan. Add onion, carrot and apple, sweat the vegetables for 5 minutes, shaking them occasionally. Add the stock and cook for 15 minutes Cool slightly then reduce to a puree Add seasoning
NotesNotes  Can be frozen.

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