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Pan PizzasPan Pizzas   

IngredientsIngredients  
  • 4 oz Self Raising Flour
  • 1 oz Margarine
  • some Milk
  • some Tomato Puree
  • some Cheese
  • some Other Toppings


Difficulty:Low
Vegetarian:No
Preparation Time:10 (minutes)
Cooking Time:10 (minutes)
Hits:128
Rating:5,00 (2 Votes)
Date added;:16.Mar.2007
Author:hepzibah
DescriptionDescription  Very quick.
InstructionsInstructions  For each pizza (good size), 4 oz SR flour, 1 oz margarine - rub them together and mix to a dough with milk. Have your pizza toppings ready, roll the dough to the size of the frying pan (or griddle if you have one). Have the grill on ready. Heat the (oiled) frying pan hot, partly cook one side of the dough in the pan. Turn it over in the pan. Put the toppings on (the bottom will continue to cook because the pan is hot) and place under grill to melt cheese and finish cooking the top.
NotesNotes  The toppings can be anything you fancy but need to be ready before you begin to cook the base.

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